peer-reviewed Publikationen

Schöpf, A., Steliopoulos, P., Oellig, C. Formation of furan and furan derivatives in baby food products, Food Chemistry 2024, accepted

Musa, E. S., Becker, L., Oellig, C., Scherf, K. A. Mitigating acrylamide formation in oat, corn, and rice cookies via asparaginase treatment, Journal of Agricultural and Food Chemistry 2024, accepted

Zheng, Y., Oellig, C., Zhang, Y., Liu, Y., Cheng, Y. P., Zhang, Y. Characterization of the key odor-active compounds in goji wines in three levels of sweetness by applications of sensomics approach, Food Chemistry 2024, 461, 140803

Musa, S., Becker, L., Oellig, C., Scherf, K. A. Asparaginase treatment to mitigate acrylamide formation in wheat and rye cookies, LWT - Food Science & Technology 2024, 203, 116365

Schöpf, A., Oellig, C. Formation of furan and furan derivatives in carotenoid-containing model systems and in vegetable puree, ACS Food Science & Technology 2024, 4, 668–678

Pospiech, J., Hölzle, E., Schöpf, A., Melzer, T., Granvogl, M., Frank, J. Acrylamide increase and furanoic compounds decrease in plant-based meat alternatives during pan-frying, Food Chemistry 2024, 439, 138063

Schuster, K., Oellig, C. Effect of relative humidity on the thin-layer chromatographic separation of E 472 emulsifiers. JPC – Journal of Planar Chromatography 2023, 36, 327–334

Hölzle, E., Oellig, C., Granvogl, M. Heat-introduced formation of acrylamide in table olives: analysis of acrylamide, free asparagine, and 3-aminopropionamide. Journal of Agricultural and Food Chemistry 2023, 71, 13508–13517

Nina, N., Márquez, K., Schmeda-Hirschmann, G., Jiménez-Aspee, F., Theoduloz, C., Schuster, K., Becker, L., Oellig, C., Frank, J. Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.). Journal of Functional Foods 2023, 104, 105513

Schuster, K., Blankart, M., Wagner, M., Tritschler, M., Hinrichs, J., Granvogl, M., Oellig, C. Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatrography-fluorescence detection, European Food Research and Technology 2022, 249, 993–1006

Schöpf, A., Oellig, C., Granvogl, M. Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry. Journal of Food Bioactives 2022, 20, 61–71

Oellig, C., Gottstein, E., Granvogl, M. Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography-mass spectrometry, European Food Research and Technology 2022, 248, 937–946

Wagner, M., Oellig, C. Screening for mineral oil hydrocarbons in vegetable oils by silver ion–planar solid phase extraction, Journal of Chromatography A 2022, 1662, 462732

Akintayo, S.O., Treinen, C., Vahidinasab, M., Pfannstiel, J., Bertsche, U., Fadahunsi, I., Oellig, C, Granvogl, M., Henkel, M., Lilge, L., Hausmann, R. Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources, Letters in Applied Microbiology 2022, 72, 378–387

Blankart, M., Hasenfuss, S., Rupprecht, A., Oellig, C., Schwack, W., Granvogl, M., Hinrichs, J. The effect of emulsifier by-​products and storage conditions on the techno-​functional properties of model aerosol whipping cream. International Dairy Journal 2021, 119, 104989

Schick, D., Link, K., Schwack, W., Granvogl, M., Oellig, C. Analysis of mono-​, di-​, triacylglycerols, and fatty acids in food emulsifiers by high-​performance liquid chromatography-​mass spectrometry. European Food Research and Technology 2021, 247, 1023−1034

Oellig, C., Link, K., Schwack, W. Characterization of E 472 food emulsifiers – determination of bound and free fruit acids, free glycerol and ash content. Journal of Chromatography A 2020, 1619, 460946

Oellig, C., Link, K., Schwack, W. Characterization of E 472 food emulsifiers by high performance thin-layer chromatography with fluorescence detection and mass spectrometry. Journal of Chromatography A  2020,1618, 460874

Blankart, M., Oellig, C., Averweg, S., Schwack, W., Hinrichs, J. Effect of storage at high temperature on chemical (composition) and techno-functional characteristics of E471 food emulsifiers. Journal of Food Engineering 2020, 277, 109882

Blankart, M., Kratzner, C., Link, K., Oellig, C., Schwack, W., Hinrichs, J. Technical emulsifiers in aerosol whipping cream – Compositional variations in the emulsifier affecting emulsion and foam properties. International Dairy Journal 2020, 102, 104578

Beekman, J. K., Granvogl, M., MacMahon, S. Monochloropropanediol esters (2-​MCPD,​3-​MCPD) and glycidyl esters: methods of analysis, occurrence, and mitigation in refined oils, infant formula, and other processed foods. Food Chemistry, Function and Analysis 2020, 19, 75−10

Starowicz, M., Granvogl, M. An overview of mead production and the physicochemical, toxicological, and sensory characteristics of mead with a special emphasis on flavor. Trends in Food Science & Technology 2020, 106, 402−416

Brendel, S., Hofmann, T., Granvogl, M. Studies on the odorant concentrations and their time dependencies during dry-​hopping of alcohol-​free beer. Flavour and Fragrance Journal 2020, 35, 703−712

Kalb, V., Seewald, T., Hofmann, T., Granvogl, M. The role of endogenous enzymes during malting of barley and wheat varieties in the mitigation of styrene in wheat beer. Journal of Agricultural and Food Chemistry 2020,  68, 13888−13896

Appell, M., Biswas, A., Chang, S., Chen, W., Cheng, H. N., Daily, J., Fan, X., Granvogl, M., Guo, M., Ito, Y., Jin, T., Kobori, M., Leland, J. V., Liu, L., Luo, Y., MacMahon, S., Mahattanatawee, K., Nam, S., Osorio, C., Park, B., Ren, D., Sang, S., Shahidi, F., Tunick, M. H., Udenigwe, C. C., Wang, Q., Yokoyama, W., Yu, L., Zhang, Y., Zhu, Y. Changing the landscape: an introduction to the AGFD technical program at the 258th ACS National Meeting in San Diego. Journal of Agricultural and Food Chemistry 2020, 68, 12769−12772

Kalb, V., Seewald, T., Hofmann, T., Granvogl, M. Studies on the impact of malting and mashing on the free, soluble ester-bound, and insoluble ester-bound forms of desired and undesired phenolic acids aiming at styrene mitigation during wheat beer brewing. Journal of Agricultural and Food Chemistry 2020, 68, 12421−12432

Oellig, C., Blankart, M., Hinrichs, J., Schwack, W., Granvogl, M. Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-​performance thin-​layer chromatography-​fluorescence detection. Analytical and Bioanalytical Chemistry 2020, 412, 7441−7451

Brendel, S., Hofmann, T., Granvogl, M. Hop-induced formation of ethyl esters in dry-hopped beer. Food Production, Processing and Nutrition 2020, 2, 18

Brendel, S., Hofmann, T., Granvogl, M. Dry-​hopping to modify the aroma of alcohol-free beer on a molecular level - loss and transfer of odor-active compounds. Journal of Agricultural and Food Chemistry 2020, 68, 8602−8612

Zhai, X., Granvogl, M. Elucidation of the impact of different drying processes on the key odorants of Toona sinensis (A. Juss.) Roem. using the sensomics approach. Journal of Agricultural and Food Chemistry 2020, 68, 7697−7709

Zhai, X., Granvogl, M. Key odor-active compounds in raw green and red Toona sinensis (A. Juss.) Roem. and their changes during blanching. Journal of Agricultural and Food Chemistry 2020, 68, 7169−7183

Neugebauer, A., Granvogl, M., Schieberle, P. Characterization of the key odorants in high quality extra virgin olive oils and certified off-flavor oils to elucidate aroma compounds causing a rancid off-flavor. Journal of Agricultural and Food Chemistry 2020, 68, 5927−5937

Yang, P., Hu, J., Liu, J., Zhang, Y., Gao, B., Wang, T. T. Y., Jiang, L., Granvogl, M., Yu, L. L. Ninety-day nephrotoxicity evaluation of 3-​MCPD 1-monooleate and 1-monostearate exposures in male Sprague Dawley rats using proteomic analysis. Journal of Agricultural and Food Chemistry 2020, 68, 2765−2772

Matheis, K., Granvogl, M. Differentiation between aroma-related bioactives in native coldpressed rapeseed oils with desired sensory attributes and with a fusty/musty off-flavor using multivariate methods. Journal of Food Bioactives 2019, 8, 51−57

Franitza, L., Schieberle, P., Granvogl, M. Characterization of the key aroma compounds in rum made from sugar cane juice by means of the sensomics approach. In Sex, Smoke, and Spirits: The Role of Chemistry, ACS Symposium Series 1321; Guthrie, B., Beauchamp, J. D., Buettner, A., Toth, S., Qian, M. C., Eds.; American Chemical Society: Washington, DC, USA, 2019, 291−309

Kalb, V., Granvogl, M. Formation of desired smoky key odorants in wheat beer: a comparison with the undesired toxicologically relevant styrene. In Sex, Smoke, and Spirits: The Role of Chemistry, ACS Symposium Series 1321; Guthrie, B., Beauchamp, J. D., Buettner, A., Toth, S., Qian, M. C., Eds.; American Chemical Society: Washington, DC, USA, 2019, 93−105

Brendel, S., Hofmann, T., Granvogl, M. Characterization of key aroma compounds in pellets of different hop varieties (Humulus lupulus L.) by means of the sensomics approach. Journal of Agricultural and Food Chemistry 2019, 67, 12044−12053

Zhai, X., Granvogl, M. Characterization of the key aroma compounds in two differently dried Toona sinensis (A. Juss.) Roem. by means of the molecular sensory science concept. Journal of Agricultural Food Chemistry 2019, 67, 9885−9894

Seyfried, C., Granvogl, M. Characterization of the key aroma compounds in two commercial dark chocolates with high cocoa contents by means of the sensomics approach. Journal of Agricultural and Food Chemistry 2019, 67, 5827−5837

Matheis, K., Granvogl, M. Unraveling of the fishy off-flavor in steam-treated rapeseed oil using the sensomics concept. Journal of Agricultural and Food Chemistry 2019, 67, 1484−1494

Schick, D., Oellig, C., Screening for estrogen active nonylphenols in surface waters by planar solid phase extraction–planar yeast estrogen scree. Analytical and Bioanalytical Chemistry 2019, 411, 6767−6775

Oellig, C., Hammel, Y.-A. Screening for chlorinated paraffins in vegetable oils and oil-based dietary supplements by planar solid phase extraction. Journal of Chromatography A 2019, 1606, 460380

Oellig, C., Schmid, S. Polyethyleneimine as weak anionic exchanger adsorbent for clean-up in pesticide residue analysis of fruits and vegetables. Journal of Chromatography A 2019, 1597, 9−17

Wagner, M.,  Oellig, C. Screening for mineral oil saturated and aromatic hydrocarbons in paper and cardboard directly by planar solid phase extraction and by its coupling to gas chromatography. Journal of Chromatography A 2019, 1588, 48−57

Horlamus, F., Wittgens, A., Noll, P., Michler, J., Müller, I., Weggenmann, F., Oellig, C., Rosenau, F., Henkel, M., Hausmann, R. One-step bioconversion of hemicellulose polymers to rhamnolipids with Cellvibrio japonicus: a proof-of-concept for a potential host strain in future bioeconomy. GCB Bioenergy 2018, 00, 1−9

Schick, D., Schwack, W. Detection  of  estrogen  active  compounds  in  hops  by  planar yeast estrogen screen. Journal of Chromatography A 2018, 1532, 191−197

Oellig, C., Brändle, K., Schwack, W. Characterization of E 471 food emulsifiers by high-performance thin-layer chromatography–fluorescence. Journal of Chromatography A 2018, 1558, 69−76

Oellig, C., Schunck, J., Schwack, W. Determination of caffeine, theobromine and theophylline in Mate beer and Mate soft drinks by high-performance thin-layer chromatography. Journal of Chromatography A 2018, 1533, 208−212

Oellig, C., Radovanovic, J. Screening for 16-O-methylcafestol in roasted coffee by high-performance thin-layer chromatography–fluorescence detection – determination of Coffea canephora admixtures to Coffea arabica. Journal of Chromatography A 2017, 1525, 173−180

Schick, D., Schwack, W. Logit-log evaluation of planar yeast estrogen screens. Journal of Chromatography A 2017, 1509, 147−152

Oellig, C. Lysergic acid amide as chemical marker for the total ergot alkaloids in rye flour - determination by high-performance thin-layer chromatography-fluorescence detection. Journal of Chromatography A 2017,1507, 124−131

Oellig, C., Schwack, W. Comparison of HILIC columns for residue analysis of dithiocarbamate fungicides. Journal of Liquid Chromatography & Related Technologies 2017, 40, 415−418

Schick, D., Schwack, W. Planar yeast estrogen screen with resorufin-β-d-galactopyranoside as substrate. Journal of Chromatography A 2017, 1497, 155−163

Geissler, M.,  Oellig, C., Moss, K., Schwack, W., Henkel, M., Hausmann, R. High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species. Journal of Chromatography B 2017, 1044−1045, 214−224

Oellig C., Acetonitrile extraction and dual-layer solid phase extraction clean-up for pesticide residue analysis in propolis. Journal of Chromatography A 2016, 1445, 19−26

Oellig C., Screening for ricinoleic acid as a chemical marker for Secale cornutum in rye by high-performance thin-layer chromatography with fluorescence detection. Journal of Agricultural and Food Chemistry 2016, 64, 8246−825

Oellig C., Melde T., Screening for total ergot alkaloids in rye flour by planar solid phase extraction–fluorescence detection and mass spectrometry. Journal of Chromatography A 2016, 1441, 126−133

Oellig C., Schwack W., Planar solid phase extraction clean-up and microliter-flow injection analysis–time-of-flight mass spectrometry for multi-residue screening of pesticides in food. Journal of Chromatography A 2014, 1351, 1−11

Oellig C., Schwack W., Planar solid phase extraction clean-up for pesticide residue analysis in tea by liquid chromatography–mass spectrometry. Journal of Chromatography A 2012, 1260, 42−53

Oellig C., Schwack W., Planar solid phase extraction – A new clean-up concept in multi-residue analysis of pesticides by liquid chromatography–mass spectrometry. Journal of Chromatography A 2011, 1218, 6540−6547

Morlock, G., Oellig, C., Brett, M.J.; Bezuidenhout, L.W., Schwack, W., Miniaturized planar chromatography using office peripherals. Analytical Chemistry 2010, 82, 2940−2946

Morlock, G., Oellig, C., Rapid planar chromatographic analysis of 25 water-soluble dyes used as food additives. Journal of AOAC International 2009, 92(3), 745−756